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| New Zealand bone-in lamb shanks - $3.99/lb |
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| Hastings Ranch BONELESS lamb shanks - $5.99/lb |
Fans of lamb will appreciate the fresh lamb shanks and ground lamb in our Meat section NOW!!!
We have New Zealand lamb shanks at $3.99/lb. as well as Hasting's Ranch domestic boneless lamb shanks at $5.99/lb. and ground lamb in 1 lb. packs.
Braising (slow cooking in liquid) is a popular way to prepare lamb shanks.
Here's how I do mine:
Season shanks with salt, pepper & garlic powder.
Brown/sear seasoned lamb shanks in
bacon fat in a skillet. Braise all day in a deeper pot with red wine, chicken stock and
Worcestershire sauce-- with garlic cloves, bay leaves and star anise. Serve
with rice. Reduce the braising liquid... Baaa!
Share with your fellow lamb eaters!
1325 W. 4th Ave. (Corner of 4th & Olympia)
(509) 586-6306
Open Daily 8:00am - 9:00pm
Christmas Eve - Open until 6:00pm
CLOSED CHRISTMAS DAY
Christmas Eve - Open until 6:00pm
CLOSED CHRISTMAS DAY
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